Winery Su'entuSu'diterra
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Su'diterra from the Winery Su'entu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Su'diterra of Winery Su'entu in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Su'diterra
Pairings that work perfectly with Su'diterra
Original food and wine pairings with Su'diterra
The Su'diterra of Winery Su'entu matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef in a foie gras and truffle crust, the corsican soup or lamb marinated in white wine.
Details and technical informations about Winery Su'entu's Su'diterra.
Discover the grape variety: Carminoir
Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices and balsamic notes suggesting a compromise between pinot noir and cabernet sauvignon. Dense, balanced palate. Grown in Swiss Romandy (Valais, Vaud, Geneva) and Ticino for modern varietal or blended wines. Swiss hybrid created in 1982 at Pully by André Jaquinet (pinot noir × cabernet sauvignon).
Last vintages of this wine
The best vintages of Su'diterra from Winery Su'entu are 2018, 0, 2017
Informations about the Winery Su'entu
The Winery Su'entu is one of of the world's great estates. It offers 20 wines for sale in the of Marmilla test to come and discover on site or to buy online.
The wine region of Marmilla test
The wine region of Marmilla test is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Su'entu or the Domaine Su'entu produce mainly wines red and white. The most planted grape varieties in the region of Marmilla test are Vermentino et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmilla test often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
