Winery SturmSauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sauvignon from the Winery Sturm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon of Winery Sturm in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon of Winery Sturm in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, vegetal or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Sauvignon
Pairings that work perfectly with Sauvignon
Original food and wine pairings with Sauvignon
The Sauvignon of Winery Sturm matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of marco's pasta with bacon, risotto of the sea or comté cheese cake-flan.
Details and technical informations about Winery Sturm's Sauvignon.
Discover the grape variety: Avarengo
Light and fresh reds to drink young, with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of cherry, strawberry and gentle spices. Accessible, thirst-quenching wines at low yield. Grown in the Saluzzese (province of Cuneo), often vinified as a single variety at low yield, it is attracting renewed interest among growers seeking forgotten local varieties. Autochthonous black variety from Piedmont, grown in the province of Cuneo, Italy.
Last vintages of this wine
The best vintages of Sauvignon from Winery Sturm are 2013, 2012, 2019, 2018 and 2011.
Informations about the Winery Sturm
The Winery Sturm is one of of the world's greatest estates. It offers 13 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
