Winery SturliColli Di Luni Vermentino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colli Di Luni Vermentino from the Winery Sturli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Di Luni Vermentino of Winery Sturli in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Colli Di Luni Vermentino
Pairings that work perfectly with Colli Di Luni Vermentino
Original food and wine pairings with Colli Di Luni Vermentino
The Colli Di Luni Vermentino of Winery Sturli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my lasagna bolognese (without béchamel sauce), leek, goat cheese and bacon quiche or brioche shuttles.
Details and technical informations about Winery Sturli's Colli Di Luni Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Colli Di Luni Vermentino from Winery Sturli are 2016, 0
Informations about the Winery Sturli
The Winery Sturli is one of of the world's greatest estates. It offers 1 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
