Winery Studeny - Roesler

Winery StudenyRoesler

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Roesler of Winery Studeny is a red wine from the region of Thermenregion of Weinland.
This wine generally goes well with

Details and technical informations about Winery Studeny's Roesler.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc 4401

Coloured, simple fruity reds with a light purple robe, soft tannins and an airy palate, showing undemanding aromas of red and black fruits. Productive. Marginal today, surviving in a few French varietal collections, it testifies to the history of post-phylloxera hybridisation. French black hybrid bred by Georges Couderc at the end of the 19th century, in the lineage of phylloxera-resistant crosses.

Last vintages of this wine

Roesler - 0
In the top 100 of of Thermenregion wines
Average rating: 3.911110

The best vintages of Roesler from Winery Studeny are 0

Informations about the Winery Studeny

The winery offers 28 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Thermenregion in the region of Weinland

The Winery Studeny is one of of the world's greatest estates. It offers 15 wines for sale in the of Thermenregion to come and discover on site or to buy online.

Top wine Weinland
In the top 15000 of of Austria wines
In the top 5500 of of Thermenregion wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Thermenregion

Austrian gem south of Vienna along the Wienerwald: signature native Zierfandler-Rotgipfler duo (found nowhere else) as king whites — concentrated, aromatic and full-bodied with notes of citrus, white-fleshed fruit, flowers and a spicy touch, lively balance of acidity and richness. Silky signature Sankt Laurent in red (cherry, raspberry, undergrowth, fine tannins) and Pinot Noir in the south on the Steinfeld gravels. DAC (2023), ~2,000 h sun/year, limestone-marl north, gravel south.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Persistence

Persistence in the mouth of a wine measured in caudalies.

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