Winery StrutRed Over Heels
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Red Over Heels from the Winery Strut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Over Heels of Winery Strut in the region of Ontario is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Red Over Heels of Winery Strut in the region of Ontario often reveals types of flavors of earth, oak.
Food and wine pairings with Red Over Heels
Pairings that work perfectly with Red Over Heels
Original food and wine pairings with Red Over Heels
The Red Over Heels of Winery Strut matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), 7 o'clock leg of lamb or potjevleesch.
Details and technical informations about Winery Strut's Red Over Heels.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Red Over Heels from Winery Strut are 2012, 2014, 2013, 2011 and 2008.
Informations about the Winery Strut
The Winery Strut is one of of the world's greatest estates. It offers 4 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
News related to this wine
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The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
