Winery StrehnUj Tag Kékfrankos
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Uj Tag Kékfrankos from the Winery Strehn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uj Tag Kékfrankos of Winery Strehn in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Uj Tag Kékfrankos
Pairings that work perfectly with Uj Tag Kékfrankos
Original food and wine pairings with Uj Tag Kékfrankos
The Uj Tag Kékfrankos of Winery Strehn matches generally quite well with dishes of beef, pasta or poultry such as recipes of fillet of beef in a foie gras and truffle crust, tuna lasagna or chicken chawarma.
Details and technical informations about Winery Strehn's Uj Tag Kékfrankos.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Informations about the Winery Strehn
The Winery Strehn is one of of the world's great estates. It offers 31 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.