Winery St.Regis(FR)Brut

Sparkling wine of Bourgogne Mousseux of Burgundy of France

3.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Brut of Winery St.Regis(FR) is a sparkling wine from the region of Bourgogne Mousseux of Burgundy.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Brut

Pairings that work perfectly with Brut

Original food and wine pairings with Brut

Rich fish (salmon, tuna etc)

The Brut of Winery St.Regis(FR) matches generally quite well with dishes such as recipes .

Details and technical informations about Winery St.Regis(FR)'s Brut.

Winery

Winery St.Regis(FR)

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Brut - 0

In the top 100 of of Bourgogne Mousseux wines

Average rating: 3.4

The best vintages of Brut from Winery St.Regis(FR) are 0

Informations about the Winery St.Regis(FR)

The winery offers 7 different wines.

Its wines get an average rating of 2.8.

It is in the top 3 of the best estates in the region

It is located in Bourgogne Mousseux in the region of Burgundy

Find the Winery St.Regis(FR) on Facebook

The Winery St.Regis(FR) is one of of the world's greatest estates. It offers 7 wines for sale in the of Bourgogne Mousseux to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 50000 of of Bourgogne Mousseux wines

In the top 80000 of sparkling wines

In the top 900000 wines of the world

The wine region of Bourgogne Mousseux

Burgundian regional AOC for sparkling reds in the Champagne method — since 1985 reserved for reds alone. Blend of Pinot Noir and Gamay (and César in the Yonne), plus Aligoté, Chardonnay and Pinots. Fine bubbles, light robe, fruity and thirst-quenching profile with notes of cherry, raspberry, strawberry and a floral touch, easy-drinking palate. Production now marginal, supplanted by Crémant de Bourgogne.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.