Winery Strataridakis(Στραταριδάκη)Red Earth (Κόκκινα Χώματα)
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Red Earth (Κόκκινα Χώματα) of Winery Strataridakis(Στραταριδάκη) in the region of Crete often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Red Earth (Κόκκινα Χώματα)
Pairings that work perfectly with Red Earth (Κόκκινα Χώματα)
Original food and wine pairings with Red Earth (Κόκκινα Χώματα)
The Red Earth (Κόκκινα Χώματα) of Winery Strataridakis(Στραταριδάκη) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot roast, leg of lamb with crust or lentil soup with carrots and coconut milk.
Details and technical informations about Winery Strataridakis(Στραταριδάκη)'s Red Earth (Κόκκινα Χώματα).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Red Earth (Κόκκινα Χώματα) from Winery Strataridakis(Στραταριδάκη) are 2014, 0, 2015, 2012
Informations about the Winery Strataridakis(Στραταριδάκη)
The Winery Strataridakis(Στραταριδάκη) is one of of the world's greatest estates. It offers 15 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
