Winery StorrsViento Vineyard Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Viento Vineyard Gewürztraminer from the Winery Storrs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viento Vineyard Gewürztraminer of Winery Storrs in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Viento Vineyard Gewürztraminer
Pairings that work perfectly with Viento Vineyard Gewürztraminer
Original food and wine pairings with Viento Vineyard Gewürztraminer
The Viento Vineyard Gewürztraminer of Winery Storrs matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gloom and doom, norwegian salmon parmentier or roast doe in the oven.
Details and technical informations about Winery Storrs's Viento Vineyard Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Viento Vineyard Gewürztraminer from Winery Storrs are 0, 2016
Informations about the Winery Storrs
The Winery Storrs is one of of the world's great estates. It offers 29 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
Californian cool-climate star (Central Coast): signature Pinot Noir as king red on Santa Lucia Highlands - concentrated and complex with notes of cherry, raspberry, plum, undergrowth and a spicy touch, silky tannins and preserved vibrant acidity. Racy, mineral Chardonnay (citrus, apple, white peach, hazelnut butter). Cabernet and Syrah on the warm side. ~40,000 ac of vines, Monterey Bay fogs and strong thermal swings shape benchmark cool-climate Pinots.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
