
Winery Störrlein & KrenigRandersacker Sonnenstuhl Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Randersacker Sonnenstuhl Spätburgunder from the Winery Störrlein & Krenig
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Randersacker Sonnenstuhl Spätburgunder of Winery Störrlein & Krenig in the region of Franken is a with a nice freshness.
Food and wine pairings with Randersacker Sonnenstuhl Spätburgunder
Pairings that work perfectly with Randersacker Sonnenstuhl Spätburgunder
Original food and wine pairings with Randersacker Sonnenstuhl Spätburgunder
The Randersacker Sonnenstuhl Spätburgunder of Winery Störrlein & Krenig matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar stew in burgundy style, veal tagine with preserved lemons and saffron or wild boar stew provencal style.
Details and technical informations about Winery Störrlein & Krenig's Randersacker Sonnenstuhl Spätburgunder.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Randersacker Sonnenstuhl Spätburgunder from Winery Störrlein & Krenig are 0
Informations about the Winery Störrlein & Krenig
The Winery Störrlein & Krenig is one of of the world's greatest estates. It offers 41 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.














