Winery Störrlein & KrenigChristiane Vom Muschelkalk Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Christiane Vom Muschelkalk Silvaner from the Winery Störrlein & Krenig
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Christiane Vom Muschelkalk Silvaner of Winery Störrlein & Krenig in the region of Franken is a with a nice freshness.
Food and wine pairings with Christiane Vom Muschelkalk Silvaner
Pairings that work perfectly with Christiane Vom Muschelkalk Silvaner
Original food and wine pairings with Christiane Vom Muschelkalk Silvaner
The Christiane Vom Muschelkalk Silvaner of Winery Störrlein & Krenig matches generally quite well with dishes of veal, pork or vegetarian such as recipes of pasta with veal stock sauce, pork chops with curry and honey or salmon and goat cheese quiche.
Details and technical informations about Winery Störrlein & Krenig's Christiane Vom Muschelkalk Silvaner.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Christiane Vom Muschelkalk Silvaner from Winery Störrlein & Krenig are 0
Informations about the Winery Störrlein & Krenig
The Winery Störrlein & Krenig is one of of the world's greatest estates. It offers 41 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
