Winery Störrlein & KrenigRandersacker Sonnenstuhl Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Randersacker Sonnenstuhl Silvaner from the Winery Störrlein & Krenig
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Randersacker Sonnenstuhl Silvaner of Winery Störrlein & Krenig in the region of Franken is a with a nice freshness.
Food and wine pairings with Randersacker Sonnenstuhl Silvaner
Pairings that work perfectly with Randersacker Sonnenstuhl Silvaner
Original food and wine pairings with Randersacker Sonnenstuhl Silvaner
The Randersacker Sonnenstuhl Silvaner of Winery Störrlein & Krenig matches generally quite well with dishes of veal, pork or vegetarian such as recipes of sauté of veal with corsican style, endives with ham (improved) or zucchini quiche.
Details and technical informations about Winery Störrlein & Krenig's Randersacker Sonnenstuhl Silvaner.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Randersacker Sonnenstuhl Silvaner from Winery Störrlein & Krenig are 0, 2018
Informations about the Winery Störrlein & Krenig
The Winery Störrlein & Krenig is one of of the world's greatest estates. It offers 41 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
