Winery Störrlein & KrenigRandersacker Pinot M
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Randersacker Pinot M from the Winery Störrlein & Krenig
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Randersacker Pinot M of Winery Störrlein & Krenig in the region of Franken is a with a nice freshness.
Food and wine pairings with Randersacker Pinot M
Pairings that work perfectly with Randersacker Pinot M
Original food and wine pairings with Randersacker Pinot M
The Randersacker Pinot M of Winery Störrlein & Krenig matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew to be prepared the day before, veal blanquette à l'ancienne or saddle of hare jura style.
Details and technical informations about Winery Störrlein & Krenig's Randersacker Pinot M.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Randersacker Pinot M from Winery Störrlein & Krenig are 0
Informations about the Winery Störrlein & Krenig
The Winery Störrlein & Krenig is one of of the world's great estates. It offers 41 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
