Winery Stormhoek - Post Scriptum Cabernet Sauvignon - Shiraz

Winery StormhoekPost Scriptum Cabernet Sauvignon - Shiraz

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Post Scriptum Cabernet Sauvignon - Shiraz of Winery Stormhoek is a red wine from the region of Western Cape.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Post Scriptum Cabernet Sauvignon - Shiraz from the Winery Stormhoek

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Post Scriptum Cabernet Sauvignon - Shiraz of Winery Stormhoek in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Post Scriptum Cabernet Sauvignon - Shiraz of Winery Stormhoek in the region of Western Cape often reveals types of flavors of earth, oak or red fruit.

Food and wine pairings with Post Scriptum Cabernet Sauvignon - Shiraz

Pairings that work perfectly with Post Scriptum Cabernet Sauvignon - Shiraz

Original food and wine pairings with Post Scriptum Cabernet Sauvignon - Shiraz

The Post Scriptum Cabernet Sauvignon - Shiraz of Winery Stormhoek matches generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos rossini, rice with paprika and merguez or piperade.

Details and technical informations about Winery Stormhoek's Post Scriptum Cabernet Sauvignon - Shiraz.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Post Scriptum Cabernet Sauvignon - Shiraz - 2016
In the top 100 of of Western Cape wines
Average rating: 3.111100
Post Scriptum Cabernet Sauvignon - Shiraz - 2014
In the top 100 of of Western Cape wines
Average rating: 2.911100
Post Scriptum Cabernet Sauvignon - Shiraz - 2013
In the top 100 of of Western Cape wines
Average rating: 3.111100
Post Scriptum Cabernet Sauvignon - Shiraz - 0
In the top 100 of of Western Cape wines
Average rating: 311100

The best vintages of Post Scriptum Cabernet Sauvignon - Shiraz from Winery Stormhoek are 2016, 2013, 0, 2014

Informations about the Winery Stormhoek

The winery offers 33 different wines.
Its wines get an average rating of 3.
This winery is part of the Origin Wine.
It is in the top 15 of the best estates in the region
It is located in Western Cape

The Winery Stormhoek is one of of the world's great estates. It offers 34 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 15000 of of South Africa wines
In the top 15000 of of Western Cape wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.

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