Château de Stony - Jus de Raisin Muscat

Château de StonyJus de Raisin Muscat

The Jus de Raisin Muscat of Château de Stony is a sweet wine from the region of Pays d'Oc.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Jus de Raisin Muscat

Pairings that work perfectly with Jus de Raisin Muscat

Original food and wine pairings with Jus de Raisin Muscat

The Jus de Raisin Muscat of Château de Stony matches generally quite well with dishes of spicy food or sweet desserts such as recipes of curried coral lentils or very simple muffins.

Details and technical informations about Château de Stony's Jus de Raisin Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sousão

Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.

Informations about the Château de Stony

The winery offers 16 different wines.
Its wines get an average rating of 4.
It is in the top 1128 of the best estates in the region
It is located in Pays d'Oc
Find the Château de Stony on Facebook

The Château de Stony is one of wineries to follow in Pays d'Oc.. It offers 15 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Grand Cru

In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.

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