Château de StonyFleur de Muscat
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Fleur de Muscat from the Château de Stony
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur de Muscat of Château de Stony in the region of Pays d'Oc is a .
Food and wine pairings with Fleur de Muscat
Pairings that work perfectly with Fleur de Muscat
Original food and wine pairings with Fleur de Muscat
The Fleur de Muscat of Château de Stony matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fried rice noodles with chicken, zucchini quiche or couscous chicken and merguez.
Details and technical informations about Château de Stony's Fleur de Muscat.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Informations about the Château de Stony
The Château de Stony is one of of the world's great estates. It offers 15 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
