Winery StonehedgePetite Cellar Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Petite Cellar Chardonnay from the Winery Stonehedge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Cellar Chardonnay of Winery Stonehedge in the region of California is a powerful.
Food and wine pairings with Petite Cellar Chardonnay
Pairings that work perfectly with Petite Cellar Chardonnay
Original food and wine pairings with Petite Cellar Chardonnay
The Petite Cellar Chardonnay of Winery Stonehedge matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with prunes, smoked salmon burger - chive cream or cream and tuna quiche.
Details and technical informations about Winery Stonehedge's Petite Cellar Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Petite Cellar Chardonnay from Winery Stonehedge are 2016, 0
Informations about the Winery Stonehedge
The Winery Stonehedge is one of of the world's great estates. It offers 55 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
