Winery Stone HouseThe Lyre Sémillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the The Lyre Sémillon - Sauvignon Blanc of Winery Stone House in the region of Australie du Sud often reveals types of flavors of citrus fruit.
Food and wine pairings with The Lyre Sémillon - Sauvignon Blanc
Pairings that work perfectly with The Lyre Sémillon - Sauvignon Blanc
Original food and wine pairings with The Lyre Sémillon - Sauvignon Blanc
The The Lyre Sémillon - Sauvignon Blanc of Winery Stone House matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baeckeoffe with fish, salt and pepper shrimp or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Stone House's The Lyre Sémillon - Sauvignon Blanc.
Discover the grape variety: Codivarta
Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity, showing undemonstrative aromas of white flowers, citrus (lemon) and herbal notes. Very niche, rustic profile. Preserved in a few ampelographic collections, it belongs to ancient varieties of heritage value whose commercial distribution has almost disappeared. Rare, little-documented white variety grown in tiny quantities, studied for its genetic and historical interest.
Last vintages of this wine
The best vintages of The Lyre Sémillon - Sauvignon Blanc from Winery Stone House are 0
Informations about the Winery Stone House
The Winery Stone House is one of of the world's great estates. It offers 21 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
