Winery Stone HouseThe Lyre Sémillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the The Lyre Sémillon - Sauvignon Blanc of Winery Stone House in the region of Australie du Sud often reveals types of flavors of citrus fruit.
Food and wine pairings with The Lyre Sémillon - Sauvignon Blanc
Pairings that work perfectly with The Lyre Sémillon - Sauvignon Blanc
Original food and wine pairings with The Lyre Sémillon - Sauvignon Blanc
The The Lyre Sémillon - Sauvignon Blanc of Winery Stone House matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of wild salmon with verbena steam, paella josé style or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Stone House's The Lyre Sémillon - Sauvignon Blanc.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of The Lyre Sémillon - Sauvignon Blanc from Winery Stone House are 0
Informations about the Winery Stone House
The Winery Stone House is one of of the world's great estates. It offers 21 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
