Winery Stone HouseSpecial Reserve The Survivor
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Special Reserve The Survivor of Winery Stone House in the region of Australie du Sud often reveals types of flavors of black fruit.
Food and wine pairings with Special Reserve The Survivor
Pairings that work perfectly with Special Reserve The Survivor
Original food and wine pairings with Special Reserve The Survivor
The Special Reserve The Survivor of Winery Stone House matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese fondue, fillet of lamb in potato dressing or hawaiian pizza.
Details and technical informations about Winery Stone House's Special Reserve The Survivor.
Discover the grape variety: Béclan
Light, fruity reds with a clear ruby hue, smooth tannins and a soft palate with fresh acidity; undemonstrative aromas of red fruits (cherry, raspberry), gentle spices and Jura floral notes. Airy high-altitude style, best drunk young. Preserved for its heritage value, it survives in a few confidential plots in the Jura. Native French black grape of the Jura, also called méclan, near-extinct.
Last vintages of this wine
The best vintages of Special Reserve The Survivor from Winery Stone House are 0
Informations about the Winery Stone House
The Winery Stone House is one of of the world's greatest estates. It offers 21 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
