Winery Stoller Family Estate - JV Estate Pinot Noir

Winery Stoller Family EstateJV Estate Pinot Noir

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The JV Estate Pinot Noir of Winery Stoller Family Estate is a red wine from the region of Dundee Hills of Oregon.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The JV Estate Pinot Noir of the Winery Stoller Family Estate is in the top 20 of wines of Dundee Hills.

Taste structure of the JV Estate Pinot Noir from the Winery Stoller Family Estate

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the JV Estate Pinot Noir of Winery Stoller Family Estate in the region of Oregon is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the JV Estate Pinot Noir of Winery Stoller Family Estate in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Stoller Family Estate's JV Estate Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

JV Estate Pinot Noir - 2014
In the top 20 of of Dundee Hills wines
Average rating: 3.71110.50
JV Estate Pinot Noir - 2013
In the top 20 of of Dundee Hills wines
Average rating: 3.61110.50
JV Estate Pinot Noir - 2012
In the top 20 of of Dundee Hills wines
Average rating: 411110
JV Estate Pinot Noir - 2011
In the top 20 of of Dundee Hills wines
Average rating: 3.81110.50
JV Estate Pinot Noir - 2010
In the top 20 of of Dundee Hills wines
Average rating: 3.81110.50
JV Estate Pinot Noir - 2009
In the top 20 of of Dundee Hills wines
Average rating: 411110
JV Estate Pinot Noir - 2008
In the top 20 of of Dundee Hills wines
Average rating: 411110

The best vintages of JV Estate Pinot Noir from Winery Stoller Family Estate are 2012, 2009, 2008, 2011 and 2010.

Informations about the Winery Stoller Family Estate

The winery offers 40 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Dundee Hills in the region of Oregon

The Winery Stoller Family Estate is one of of the world's greatest estates. It offers 36 wines for sale in the of Dundee Hills to come and discover on site or to buy online.

Top wine Oregon
In the top 9000 of of United States wines
In the top 30 of of Dundee Hills wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Dundee Hills

The wine region of Dundee Hills is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Dusky Goose or the Domaine Serene produce mainly wines red, white and pink. The most planted grape varieties in the region of Dundee Hills are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Dundee Hills often reveals types of flavors of cream, eucalyptus or hibiscus and sometimes also flavors of allspice, fennel or straw.


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

News related to this wine

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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