Winery StofbergMariëtte Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Mariëtte Syrah of the Winery Stofberg is in the top 10 of wines of Wellington.
Taste structure of the Mariëtte Syrah from the Winery Stofberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mariëtte Syrah of Winery Stofberg in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mariëtte Syrah of Winery Stofberg in the region of Western Cape often reveals types of flavors of earth, spices or black fruit.
Food and wine pairings with Mariëtte Syrah
Pairings that work perfectly with Mariëtte Syrah
Original food and wine pairings with Mariëtte Syrah
The Mariëtte Syrah of Winery Stofberg matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, shish kebab or pheasant casserole with cabbage.
Details and technical informations about Winery Stofberg's Mariëtte Syrah.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Mariëtte Syrah from Winery Stofberg are 2014, 0
Informations about the Winery Stofberg
The Winery Stofberg is one of of the world's greatest estates. It offers 15 wines for sale in the of Wellington to come and discover on site or to buy online.
The wine region of Wellington
The wine region of Wellington is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Andreas or the Domaine Diemersfontein produce mainly wines red, white and pink. The most planted grape varieties in the region of Wellington are Cabernet-Sauvignon, Merlot and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Wellington often reveals types of flavors of plum, honey or nutmeg and sometimes also flavors of mushroom, rubber or cocoa.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
