Winery StilosoMalvasia Amabile
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Malvasia Amabile from the Winery Stiloso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia Amabile of Winery Stiloso in the region of Veneto is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Malvasia Amabile
Pairings that work perfectly with Malvasia Amabile
Original food and wine pairings with Malvasia Amabile
The Malvasia Amabile of Winery Stiloso matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese express, shrimp curry and coconut (thailand) or savoyard fondue (but succulent).
Details and technical informations about Winery Stiloso's Malvasia Amabile.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Malvasia Amabile from Winery Stiloso are 0, 2017
Informations about the Winery Stiloso
The Winery Stiloso is one of of the world's greatest estates. It offers 2 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
