Winery StilosoMalvasia Amabile
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Malvasia Amabile from the Winery Stiloso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia Amabile of Winery Stiloso in the region of Vénétie is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Malvasia Amabile
Pairings that work perfectly with Malvasia Amabile
Original food and wine pairings with Malvasia Amabile
The Malvasia Amabile of Winery Stiloso matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of special' tagliatelle carbonara, parsley knives or chicken gaston gérard style.
Details and technical informations about Winery Stiloso's Malvasia Amabile.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Malvasia Amabile from Winery Stiloso are 2017
Informations about the Winery Stiloso
The Winery Stiloso is one of of the world's greatest estates. It offers 2 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.