Winery StillwatersPaso Robles Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Paso Robles Petite Sirah from the Winery Stillwaters
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paso Robles Petite Sirah of Winery Stillwaters in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Paso Robles Petite Sirah
Pairings that work perfectly with Paso Robles Petite Sirah
Original food and wine pairings with Paso Robles Petite Sirah
The Paso Robles Petite Sirah of Winery Stillwaters matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, 7 o'clock leg of lamb or rack of lamb with herbs.
Details and technical informations about Winery Stillwaters's Paso Robles Petite Sirah.
Discover the grape variety: Négret de Banhars
Light, fruity reds with a clear ruby colour, silky tannins and supple palate, showing simple aromas of red fruits (cherry, raspberry) and gentle spices. Airy profile, now almost extinct. Preserved in INRAE varietal collections, it is a witness to the pre-phylloxera ampelographic diversity of south-west France. Rare French black variety native to the south-west, studied for its patrimonial genetic interest among ancient cultivars.
Last vintages of this wine
The best vintages of Paso Robles Petite Sirah from Winery Stillwaters are 0
Informations about the Winery Stillwaters
The Winery Stillwaters is one of of the world's greatest estates. It offers 6 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
