Winery Stillwaters - Paso Robles Cabernet Sauvignon

Winery StillwatersPaso Robles Cabernet Sauvignon

The Paso Robles Cabernet Sauvignon of Winery Stillwaters is a wine from the region of Paso Robles of California.
This wine generally goes well with
The Paso Robles Cabernet Sauvignon of the Winery Stillwaters is in the top 0 of wines of Paso Robles.

Details and technical informations about Winery Stillwaters's Paso Robles Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grassen

Structured, fresh reds with a deep purple colour, firm tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry) and alpine spices. Moderate ageing potential. Preserved for its heritage value, it belongs to the rare indigenous varieties of Valais and occasionally features in artisanal high-altitude cuvées. Indigenous Swiss black variety from Valais, grown in tiny quantities.

Informations about the Winery Stillwaters

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Paso Robles in the region of California

The Winery Stillwaters is one of of the world's greatest estates. It offers 6 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California
In the top 85000 of of United States wines
In the top 2500 of of Paso Robles wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Paso Robles

Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

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