Winery Still WatersFisherman of Stillwaters Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fisherman of Stillwaters Red Blend from the Winery Still Waters
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fisherman of Stillwaters Red Blend of Winery Still Waters in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fisherman of Stillwaters Red Blend of Winery Still Waters in the region of California often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Fisherman of Stillwaters Red Blend
Pairings that work perfectly with Fisherman of Stillwaters Red Blend
Original food and wine pairings with Fisherman of Stillwaters Red Blend
The Fisherman of Stillwaters Red Blend of Winery Still Waters matches generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, lamb sweetbreads with white wine and sorrel cream or veal saltimbocca.
Details and technical informations about Winery Still Waters's Fisherman of Stillwaters Red Blend.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Fisherman of Stillwaters Red Blend from Winery Still Waters are 0
Informations about the Winery Still Waters
The Winery Still Waters is one of of the world's greatest estates. It offers 23 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
