
Winery Stettyn CellarThe Griffin Range Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the The Griffin Range Pinot Grigio from the Winery Stettyn Cellar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Griffin Range Pinot Grigio of Winery Stettyn Cellar in the region of Western Cape is a .
Food and wine pairings with The Griffin Range Pinot Grigio
Pairings that work perfectly with The Griffin Range Pinot Grigio
Original food and wine pairings with The Griffin Range Pinot Grigio
The The Griffin Range Pinot Grigio of Winery Stettyn Cellar matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauerkraut of the sea in casserole, chicken pie or wild boar stew in burgundy style.
Details and technical informations about Winery Stettyn Cellar's The Griffin Range Pinot Grigio.
Discover the grape variety: Chaouch
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Drink young. Now rare, survives as a table grape in amateur gardens and varietal collections in central Europe, testament to the historic spread of Levantine varieties across the eastern Mediterranean and Balkans. Historic white variety, probably originating in Turkey.
Last vintages of this wine
The best vintages of The Griffin Range Pinot Grigio from Winery Stettyn Cellar are 0, 2016
Informations about the Winery Stettyn Cellar
The Winery Stettyn Cellar is one of of the world's great estates. It offers 21 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.














