Winery Stettyn CellarSignature Reserve The Guardian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Signature Reserve The Guardian from the Winery Stettyn Cellar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature Reserve The Guardian of Winery Stettyn Cellar in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Signature Reserve The Guardian of Winery Stettyn Cellar in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Signature Reserve The Guardian
Pairings that work perfectly with Signature Reserve The Guardian
Original food and wine pairings with Signature Reserve The Guardian
The Signature Reserve The Guardian of Winery Stettyn Cellar matches generally quite well with dishes of beef, lamb or poultry such as recipes of navarin of lamb, lamb delight with tomato and cinnamon or chicken massala.
Details and technical informations about Winery Stettyn Cellar's Signature Reserve The Guardian.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Signature Reserve The Guardian from Winery Stettyn Cellar are 2018, 2017, 2011, 0 and 2015.
Informations about the Winery Stettyn Cellar
The Winery Stettyn Cellar is one of of the world's greatest estates. It offers 21 wines for sale in the of Worcester to come and discover on site or to buy online.
The wine region of Worcester
South African district in the Breede River Valley (100 km west of Cape Town, sandy rocky soils, ~25% of national production): Chenin Blanc, Colombard and Sauvignon Blanc are the flagship whites — accessible and expressive profile. Shiraz is the flagship red: deep and robust with dark fruits (blackberry, plum, black cherry) and spicy complexity. Pinotage and Cabernet Sauvignon as complements. Nearly half of South Africa's Sémillon and a third of its Ruby Cabernet originate here.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
