Winery SternWeinböttig Grüner - Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Weinböttig Grüner - Silvaner from the Winery Stern
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weinböttig Grüner - Silvaner of Winery Stern in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Weinböttig Grüner - Silvaner
Pairings that work perfectly with Weinböttig Grüner - Silvaner
Original food and wine pairings with Weinböttig Grüner - Silvaner
The Weinböttig Grüner - Silvaner of Winery Stern matches generally quite well with dishes of veal, pork or vegetarian such as recipes of tunisian pasta, simmered pork cheeks with cream sauce and dijon mustard or tuna, pepper and tomato quiche.
Details and technical informations about Winery Stern's Weinböttig Grüner - Silvaner.
Discover the grape variety: Coda di Volpe Biancha
Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of white flowers (acacia), ripe yellow fruit (pear, peach, apricot), honey and volcanic mineral notes. A sunny Campanian profile. Grown mainly in the Vesuvius and Sannio areas, it features in the DOC whites of Campania (Vesuvio, Sannio). An indigenous Italian white variety from Campania, its name meaning "fox's tail" (shape of the bunches).
Last vintages of this wine
The best vintages of Weinböttig Grüner - Silvaner from Winery Stern are 0
Informations about the Winery Stern
The Winery Stern is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
