Winery Sterling VineyardsBlanc De Blancs
Sparkling wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Blanc De Blancs from the Winery Sterling Vineyards
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blanc De Blancs of Winery Sterling Vineyards in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Blanc De Blancs of Winery Sterling Vineyards in the region of California often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Blanc De Blancs
Pairings that work perfectly with Blanc De Blancs
Original food and wine pairings with Blanc De Blancs
The Blanc De Blancs of Winery Sterling Vineyards matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese noodles with shrimp, baked tortilla or fillet of saithe with cream and mustard.
Details and technical informations about Winery Sterling Vineyards's Blanc De Blancs.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blanc De Blancs from Winery Sterling Vineyards are 2016, 0
Informations about the Winery Sterling Vineyards
The Winery Sterling Vineyards is one of of the world's great estates. It offers 126 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
