Winery Stephane De SousaMeursault Les Millerands
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Meursault Les Millerands from the Winery Stephane De Sousa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault Les Millerands of Winery Stephane De Sousa in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Meursault Les Millerands
Pairings that work perfectly with Meursault Les Millerands
Original food and wine pairings with Meursault Les Millerands
The Meursault Les Millerands of Winery Stephane De Sousa matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, cutlets with portuguese sauce or duck confit parmentier.
Details and technical informations about Winery Stephane De Sousa's Meursault Les Millerands.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Meursault Les Millerands from Winery Stephane De Sousa are 0
Informations about the Winery Stephane De Sousa
The Winery Stephane De Sousa is one of of the world's greatest estates. It offers 12 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
The wine region of Meursault is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine d'Auvenay (Lalou Bize Leroy) produce mainly wines white and red. The most planted grape varieties in the region of Meursault are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault often reveals types of flavors of pineapple, banana or toasted almonds and sometimes also flavors of baked apple, elderflower or orange.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
