Winery Stemina - Secanje Stemine Rosé

Winery SteminaSecanje Stemine Rosé

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Secanje Stemine Rosé of Winery Stemina is a pink wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Winery Stemina's Secanje Stemine Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Panse de Provence

Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.

Last vintages of this wine

Secanje Stemine Rosé - 0
In the top 100 of of Provence wines
Average rating: 3.51110.50

The best vintages of Secanje Stemine Rosé from Winery Stemina are 0

Informations about the Winery Stemina

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Provence
Find the Winery Stemina on Facebook

The Winery Stemina is one of of the world's greatest estates. It offers 5 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 700 of of France wines
In the top 500 of of Provence wines
In the top 35000 of pink wines
In the top 700000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

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