Winery SteitzGoldenes Horn Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Goldenes Horn Silvaner from the Winery Steitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldenes Horn Silvaner of Winery Steitz in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Goldenes Horn Silvaner
Pairings that work perfectly with Goldenes Horn Silvaner
Original food and wine pairings with Goldenes Horn Silvaner
The Goldenes Horn Silvaner of Winery Steitz matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal liver in vinegar, creole chipolatas or quiche lorraine.
Details and technical informations about Winery Steitz's Goldenes Horn Silvaner.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Goldenes Horn Silvaner from Winery Steitz are 0
Informations about the Winery Steitz
The Winery Steitz is one of of the world's great estates. It offers 26 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
