Winery SteitzAchat Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Achat Weissburgunder from the Winery Steitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Achat Weissburgunder of Winery Steitz in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Achat Weissburgunder
Pairings that work perfectly with Achat Weissburgunder
Original food and wine pairings with Achat Weissburgunder
The Achat Weissburgunder of Winery Steitz matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna pie, salt and pepper shrimp or filet mignon in a mustard crust.
Details and technical informations about Winery Steitz's Achat Weissburgunder.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Informations about the Winery Steitz
The Winery Steitz is one of of the world's greatest estates. It offers 26 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
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The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
