Winery SteinschadenHaide Grüner Veltliner Reserve
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Haide Grüner Veltliner Reserve from the Winery Steinschaden
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haide Grüner Veltliner Reserve of Winery Steinschaden in the region of Weinland is a .
Food and wine pairings with Haide Grüner Veltliner Reserve
Pairings that work perfectly with Haide Grüner Veltliner Reserve
Original food and wine pairings with Haide Grüner Veltliner Reserve
The Haide Grüner Veltliner Reserve of Winery Steinschaden matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit socks in gibelotte, quiche with bacon and gruyère cheese or chicken fajitas.
Details and technical informations about Winery Steinschaden's Haide Grüner Veltliner Reserve.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Haide Grüner Veltliner Reserve from Winery Steinschaden are 0
Informations about the Winery Steinschaden
The Winery Steinschaden is one of of the world's greatest estates. It offers 18 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
