Winery SteiningerLamm Kamptal Reserve Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lamm Kamptal Reserve Grüner Veltliner from the Winery Steininger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lamm Kamptal Reserve Grüner Veltliner of Winery Steininger in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Lamm Kamptal Reserve Grüner Veltliner
Pairings that work perfectly with Lamm Kamptal Reserve Grüner Veltliner
Original food and wine pairings with Lamm Kamptal Reserve Grüner Veltliner
The Lamm Kamptal Reserve Grüner Veltliner of Winery Steininger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gratin of coquillettes with ham, tuna, pepper and tomato quiche or pumpkin and bacon pie.
Details and technical informations about Winery Steininger's Lamm Kamptal Reserve Grüner Veltliner.
Discover the grape variety: Superior seedless
Seedless (pipless) table grape with long clusters and elongated golden berries with thin skin and crunchy flesh, sweet and fresh flavour. Early ripening and productive, good shelf life. Grown in California, Spain, Italy and the Maghreb for export markets, prized for its attractive appearance on display and its commercial aptitude. American white seedless table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Lamm Kamptal Reserve Grüner Veltliner from Winery Steininger are 2016, 0
Informations about the Winery Steininger
The Winery Steininger is one of of the world's great estates. It offers 48 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
Austrian star around Langenlois (Lower Austria): signature Grüner Veltliner DAC as the white king — concentrated and fruity-spicy with notes of citrus, green apple, stone fruits and a white pepper touch, taut acidity (loess and clay). Mineral, powerful Riesling on the steep terraces of the Heiligenstein (crystalline) — citrus, peach, flint and great ageing. Chardonnay and Pinots as support. Kamp valley, conglomerates and red sandstones, wines of character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
