Winery SteinRed Light!
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red Light! from the Winery Stein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Light! of Winery Stein in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Red Light! of Winery Stein in the region of Mosel often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Red Light!
Pairings that work perfectly with Red Light!
Original food and wine pairings with Red Light!
The Red Light! of Winery Stein matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of salmon with cream sauce, small stuffed provençal dishes or watercress salad with vitamins.
Details and technical informations about Winery Stein's Red Light!.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Last vintages of this wine
The best vintages of Red Light! from Winery Stein are 2016, 2015
Informations about the Winery Stein
The Winery Stein is one of of the world's great estates. It offers 50 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
