Winery StefanshofWeissburgunder Halbtrocken

White wine of Burgenland of Weinland of Austria

The Weissburgunder Halbtrocken of Winery Stefanshof is a white wine from the region of Burgenland of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Weissburgunder Halbtrocken from the Winery Stefanshof

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Weissburgunder Halbtrocken of Winery Stefanshof in the region of Weinland is a with a nice freshness.

Food and wine pairings with Weissburgunder Halbtrocken

Pairings that work perfectly with Weissburgunder Halbtrocken

Original food and wine pairings with Weissburgunder Halbtrocken

Cured meat

The Weissburgunder Halbtrocken of Winery Stefanshof matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna catalan style, pike dumplings with shrimp sauce or italian pasta salad.

Details and technical informations about Winery Stefanshof's Weissburgunder Halbtrocken.

Winery

Winery Stefanshof

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Semidano

Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.

Informations about the Winery Stefanshof

The winery offers 35 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Burgenland in the region of Weinland

The Winery Stefanshof is one of of the world's great estates. It offers 14 wines for sale in the of Burgenland to come and discover on site or to buy online.

In the top 15000 of of Austria wines

In the top 700 of of Burgenland wines

In the top 200000 of white wines

In the top 650000 wines of the world

The wine region of Burgenland

Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.

The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

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