
Winery Stefano MassoneSan Cristoforo Gavi
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the San Cristoforo Gavi from the Winery Stefano Massone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Cristoforo Gavi of Winery Stefano Massone in the region of Piedmont is a with a nice freshness.
Food and wine pairings with San Cristoforo Gavi
Pairings that work perfectly with San Cristoforo Gavi
Original food and wine pairings with San Cristoforo Gavi
The San Cristoforo Gavi of Winery Stefano Massone matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of spaghetti with clams, mussel clusters or cake with olives and bacon.
Details and technical informations about Winery Stefano Massone's San Cristoforo Gavi.
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Last vintages of this wine
The best vintages of San Cristoforo Gavi from Winery Stefano Massone are 2016, 0
Informations about the Winery Stefano Massone
The Winery Stefano Massone is one of of the world's greatest estates. It offers 10 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.














