Winery Stefano MassoneBarbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera from the Winery Stefano Massone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera of Winery Stefano Massone in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera of Winery Stefano Massone in the region of Piémont often reveals types of flavors of earth.
Food and wine pairings with Barbera
Pairings that work perfectly with Barbera
Original food and wine pairings with Barbera
The Barbera of Winery Stefano Massone matches generally quite well with dishes of pasta, veal or pork such as recipes of pistou soup complete, paupiettes in a casserole with cream or homemade burger.
Details and technical informations about Winery Stefano Massone's Barbera.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Barbera from Winery Stefano Massone are 2017
Informations about the Winery Stefano Massone
The Winery Stefano Massone is one of of the world's greatest estates. It offers 8 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Filtration
Clarification of the wine using filters.
