
Winery Stefano de PieriSangiovese di Qualita
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Sangiovese di Qualita
Pairings that work perfectly with Sangiovese di Qualita
Original food and wine pairings with Sangiovese di Qualita
The Sangiovese di Qualita of Winery Stefano de Pieri matches generally quite well with dishes of beef, veal or pork such as recipes of quick beef and cheese yakitori, duck breast with pepper sauce or ham croquette with purée.
Details and technical informations about Winery Stefano de Pieri's Sangiovese di Qualita.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese di Qualita from Winery Stefano de Pieri are 2014, 0, 2013
Informations about the Winery Stefano de Pieri
The Winery Stefano de Pieri is one of of the world's great estates. It offers 26 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.














