Winery Stefan VetterRiesling Steinterrassen
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Steinterrassen from the Winery Stefan Vetter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Steinterrassen of Winery Stefan Vetter in the region of Franken is a powerful with a nice freshness.
Food and wine pairings with Riesling Steinterrassen
Pairings that work perfectly with Riesling Steinterrassen
Original food and wine pairings with Riesling Steinterrassen
The Riesling Steinterrassen of Winery Stefan Vetter matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked dumplings, periwinkles - the perfect cook! or kefta.
Details and technical informations about Winery Stefan Vetter's Riesling Steinterrassen.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Steinterrassen from Winery Stefan Vetter are 0
Informations about the Winery Stefan Vetter
The Winery Stefan Vetter is one of of the world's greatest estates. It offers 24 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
