Winery Stefan MolitorHattenheimer Schützenhaus Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hattenheimer Schützenhaus Riesling from the Winery Stefan Molitor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hattenheimer Schützenhaus Riesling of Winery Stefan Molitor in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Hattenheimer Schützenhaus Riesling
Pairings that work perfectly with Hattenheimer Schützenhaus Riesling
Original food and wine pairings with Hattenheimer Schützenhaus Riesling
The Hattenheimer Schützenhaus Riesling of Winery Stefan Molitor matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of simmered pork cheeks with cream sauce and dijon mustard, wok of pointed cabbage with shrimps and lemongrass bo bun style or rougail sausage.
Details and technical informations about Winery Stefan Molitor's Hattenheimer Schützenhaus Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Stefan Molitor
The Winery Stefan Molitor is one of of the world's greatest estates. It offers 12 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.