Winery Stefan BreuerG1
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the G1 from the Winery Stefan Breuer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the G1 of Winery Stefan Breuer in the region of Rheinhessen is a powerful.
Food and wine pairings with G1
Pairings that work perfectly with G1
Original food and wine pairings with G1
The G1 of Winery Stefan Breuer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef stew, shrimp risotto with curry or chicken breast with curry and mushrooms.
Details and technical informations about Winery Stefan Breuer's G1.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Informations about the Winery Stefan Breuer
The Winery Stefan Breuer is one of of the world's great estates. It offers 35 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
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The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
