Winery Stefan BreuerG1
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the G1 from the Winery Stefan Breuer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the G1 of Winery Stefan Breuer in the region of Rheinhessen is a powerful.
Food and wine pairings with G1
Pairings that work perfectly with G1
Original food and wine pairings with G1
The G1 of Winery Stefan Breuer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of andouillette with mustard sauce, couscous chicken and merguez or light lasagne without béchamel sauce.
Details and technical informations about Winery Stefan Breuer's G1.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Informations about the Winery Stefan Breuer
The Winery Stefan Breuer is one of of the world's great estates. It offers 35 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
