Winery SteeplechaseNorth Coast Select Cuvée Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the North Coast Select Cuvée Pinot Grigio from the Winery Steeplechase
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the North Coast Select Cuvée Pinot Grigio of Winery Steeplechase in the region of California is a .
Food and wine pairings with North Coast Select Cuvée Pinot Grigio
Pairings that work perfectly with North Coast Select Cuvée Pinot Grigio
Original food and wine pairings with North Coast Select Cuvée Pinot Grigio
The North Coast Select Cuvée Pinot Grigio of Winery Steeplechase matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of andouillette and baked potato gratin, tuscan linguine or turkey roulades, flavoured sauce.
Details and technical informations about Winery Steeplechase's North Coast Select Cuvée Pinot Grigio.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Informations about the Winery Steeplechase
The Winery Steeplechase is one of of the world's great estates. It offers 21 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).