Winery SteenbergRattlesnake Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Rattlesnake Sauvignon Blanc from the Winery Steenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rattlesnake Sauvignon Blanc of Winery Steenberg in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rattlesnake Sauvignon Blanc of Winery Steenberg in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Rattlesnake Sauvignon Blanc
Pairings that work perfectly with Rattlesnake Sauvignon Blanc
Original food and wine pairings with Rattlesnake Sauvignon Blanc
The Rattlesnake Sauvignon Blanc of Winery Steenberg matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and chorizo risotto, quiche with bacon and gruyère cheese or zucchini and goat cheese quiche.
Details and technical informations about Winery Steenberg's Rattlesnake Sauvignon Blanc.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Rattlesnake Sauvignon Blanc from Winery Steenberg are 2016, 2017, 0, 2015 and 2019.
Informations about the Winery Steenberg
The Winery Steenberg is one of of the world's great estates. It offers 40 wines for sale in the of Constantia to come and discover on site or to buy online.
The wine region of Constantia
The wine region of Constantia is located in the region of Cape Town of Western Cape of South Africa. Wineries and vineyards like the Domaine Klein Constantia or the Domaine Groot Constantia produce mainly wines red, white and pink. The most planted grape varieties in the region of Constantia are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Constantia often reveals types of flavors of butterscotch, leather or potpourri and sometimes also flavors of citrus blossom, earthy or blackberry.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
