The Winery State of Light is one of the best wineries to follow in Marlborough.. It offers 3 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery State of Light wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery State of Light wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery State of Light wines with technical and enological descriptions.
How Winery State of Light wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit in sauce, mahi mahi curry with coconut milk or buckwheat fritters with olives and mushrooms.
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
How Winery State of Light wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery State of Light. often reveals types of flavors of red fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery State of Light.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
