Winery Старый Крым (Old Crimea)Совиньон Совадж (Sauvignon Sovadzh)
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Совиньон Совадж (Sauvignon Sovadzh)
Pairings that work perfectly with Совиньон Совадж (Sauvignon Sovadzh)
Original food and wine pairings with Совиньон Совадж (Sauvignon Sovadzh)
The Совиньон Совадж (Sauvignon Sovadzh) of Winery Старый Крым (Old Crimea) matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of poached salmon in coconut milk with curry, mie goreng or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Старый Крым (Old Crimea)'s Совиньон Совадж (Sauvignon Sovadzh).
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Совиньон Совадж (Sauvignon Sovadzh) from Winery Старый Крым (Old Crimea) are 2018, 2017, 0
Informations about the Winery Старый Крым (Old Crimea)
The Winery Старый Крым (Old Crimea) is one of of the world's greatest estates. It offers 10 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
