Winery Starry NightTerre Vermeille Vineyard Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Terre Vermeille Vineyard Zinfandel from the Winery Starry Night
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Vermeille Vineyard Zinfandel of Winery Starry Night in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Terre Vermeille Vineyard Zinfandel of Winery Starry Night in the region of California often reveals types of flavors of oak.
Food and wine pairings with Terre Vermeille Vineyard Zinfandel
Pairings that work perfectly with Terre Vermeille Vineyard Zinfandel
Original food and wine pairings with Terre Vermeille Vineyard Zinfandel
The Terre Vermeille Vineyard Zinfandel of Winery Starry Night matches generally quite well with dishes of beef, lamb or poultry such as recipes of baked lasagna, pan-fried lamb heart or couscous without couscous maker.
Details and technical informations about Winery Starry Night's Terre Vermeille Vineyard Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Terre Vermeille Vineyard Zinfandel from Winery Starry Night are 0
Informations about the Winery Starry Night
The Winery Starry Night is one of of the world's great estates. It offers 24 wines for sale in the of Lake County to come and discover on site or to buy online.
The wine region of Lake County
Northern California county (North Coast) at altitude around Clear Lake: signature Cabernet Sauvignon as the royal red — concentrated with notes of black cherry, plum, blackcurrant and a spicy herbal touch, firm tannins (flagship Red Hills). Signature Sauvignon Blanc as the royal white (Big Valley) — fresh and tropical with notes of citrus, yellow fruit, flint and flowers. Sun-loving Zinfandel and Syrah in support. AVA, red volcanic soils, altitude 400-800 m.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
