Winery Starry Night - Nervo Station Vineyard Old Vine Zinfandel

Winery Starry NightNervo Station Vineyard Old Vine Zinfandel

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nervo Station Vineyard Old Vine Zinfandel of Winery Starry Night is a red wine from the region of Alexander Valley of California.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Nervo Station Vineyard Old Vine Zinfandel from the Winery Starry Night

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nervo Station Vineyard Old Vine Zinfandel of Winery Starry Night in the region of California is a powerful.

Wine flavors and olphactive analysis

On the nose the Nervo Station Vineyard Old Vine Zinfandel of Winery Starry Night in the region of California often reveals types of flavors of oak, spices or black fruit.

Details and technical informations about Winery Starry Night's Nervo Station Vineyard Old Vine Zinfandel.

Winemaker
Wayne Hansen
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Nervo Station Vineyard Old Vine Zinfandel - 2012
In the top 100 of of Alexander Valley wines
Average rating: 3.111100
Nervo Station Vineyard Old Vine Zinfandel - 2011
In the top 100 of of Alexander Valley wines
Average rating: 3.51110.50
Nervo Station Vineyard Old Vine Zinfandel - 2010
In the top 100 of of Alexander Valley wines
Average rating: 411110
Nervo Station Vineyard Old Vine Zinfandel - 2009
In the top 100 of of Alexander Valley wines
Average rating: 4.111110
Nervo Station Vineyard Old Vine Zinfandel - 2008
In the top 100 of of Alexander Valley wines
Average rating: 3.111100
Nervo Station Vineyard Old Vine Zinfandel - 2007
In the top 100 of of Alexander Valley wines
Average rating: 411110
Nervo Station Vineyard Old Vine Zinfandel - 2005
In the top 100 of of Alexander Valley wines
Average rating: 3.51110.50

The best vintages of Nervo Station Vineyard Old Vine Zinfandel from Winery Starry Night are 2009, 2010, 2007, 2011 and 2005.

Informations about the Winery Starry Night

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Alexander Valley in the region of California
Find the Winery Starry Night on Facebook

The Winery Starry Night is one of of the world's greatest estates. It offers 24 wines for sale in the of Alexander Valley to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 3500 of of Alexander Valley wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Alexander Valley

The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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