The Winery Standard of Sonoma County of California

The Winery Standard is one of the best wineries to follow in Sonoma County.. It offers 6 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Standard wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Standard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Standard wines with technical and enological descriptions.
How Winery Standard wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), lamb mouse with figs and grapes or pasta with veal stock sauce.
On the nose the red wine of Winery Standard. often reveals types of flavors of oak, non oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Standard. is a powerful with a nice balance between acidity and tannins.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
How Winery Standard wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish fondue, beet and goat aperitif verrines or monkfish mozarabic style (spain).
On the nose the sparkling wine of Winery Standard. often reveals types of flavors of citrus fruit, floral. In the mouth the sparkling wine of Winery Standard. is a powerful with a nice vivacity and a fine and pleasant bubble.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Standard wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of southern beef meatballs, marielle's lamb and eggplant parmentier or vitello alla genovese (roast veal with sponge cake).
On the nose the pink wine of Winery Standard. often reveals types of flavors of vegetal, red fruit or floral.
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Standard.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.